September 18, 2016 @ 1:00 pm to 3:00 pm
Phil & Sebastian
618 Confluence Way SE
Grab your Erlenmeyer flask and your favourite coffee mug to get to the bottom of all things scientific when it comes to milk and coffee. While Phil & Sebastian is known worldwide for the quality of their coffee, Phil and Sebastian (both engineering school graduates) are very interested in milk. Why? It makes up 70 percent of the liquid leaving the shops.
Discover (and taste!) why steamed milk is sweeter, how lipids, protein and lactose in your milk can help you create the best foam, and why milk can make or break the perfect cup.
*This event is now full